Food is served at the following times
Friday : Noon – 3pm & 6pm – 9pm
Saturday : Noon –9pm
Sunday : Noon –6pm
Mike and Carol are committed to providing great quality food and reasonable prices.
What you won’t find is frozen ‘microwave’ meals. Instead we take great care to create fantastic pub classic dishes all created with locally sourced ingredients wherever possible.
Our lamb is British and sourced from the farm next door to our pub, our beef is the world famous Wagyu Beef, sourced from Bailey’s Farm in Rushton Spencer. The rest of our meat comes from Egerton Brooks Butchers in Congleton. Vegetables and Herbs are supplied by MacDonalds Greengrocers in Knutsford and dairy products from Cloudview Dairies.
Our famous chips are made from local potatoes and NOT from frozen (likewise our crunchy roast potatoes)
We make fresh soups every week and our Chicken Liver Pate is made in our kitchens using just two ingredients – Chicken Livers and Butter!
Our menu changes daily – All food is freshly prepared to order and not cooked from frozen – so please inform a member of staff if you are in a hurry to eat as there is usually a 15-30 minute wait from ordering to serving
Xmas Menu – 2017
Pork, Apple and Cider Pate
A coarse French Pate served with home made Plum Chutney, Salad and Crusty Bread
Sea Bass and Ginger Fish-cakes
A Fish-cake made from Pacific Sea Bass and Ginger served with a Sweet Chilli Sauce & Green Salad
Deep Fried Whitebait
Coated whole baby fish served with Tartare sauce and a wedge of Lemon
Soup of the day (Tomato & Basil or Chicken & Mushroom)
A home made seasonal soup served with crusty bread
Traditional Christmas Roast
A traditional seasonal roast of Turkey Breast served with Roast Potatoes, Stuffing, Braised Red Cabbage, Sprouts, Carrots and Peas.
Roast Lamb Shank
Roasted shank of British Lamb served with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
8oz Sirloin Steak (df) (gf) (+£2.00)
An 8oz Sirloin of British Beef served with Mushrooms, Tomatoes, Peas and Chips
A home made Cottage Pie made with 100% lean mince topped with creamy Mashed Potatoes
French Beef Stew (df) –
A traditional French Beef Stew made in our kitchens served with mixed Vegetables and Garlic Bread.
Beef and Guinness Pudding
A suet pudding stuffed with English beef & beer gravy, served with chips or creamed potatoes & vegetables
Scampi & Chips
Crispy breaded Atlantic Scampi served with Chips, Peas and Tartar Sauce.
3 Bean Chilli-con-Carne
A spicy bean, Tomato and vegetable Mexican stew served with Rice
Selection of freshly made desserts
2 courses – £16.95
3 courses – £19.95