Food Menu

The best pub food

Food is served at the following times

Friday : Noon – 3pm & 6pm – 9pm

Saturday  : Noon –9pm

Sunday : Noon –6pm

 

 

Mike and Carol are committed to providing great quality food and reasonable prices.

What you won’t find is frozen ‘microwave’ meals. Instead we take great care to create fantastic pub classic dishes all created with locally sourced ingredients wherever possible.

Our lamb is British and sourced from the farm next door to our pub, our beef is the world famous Wagyu Beef, sourced from Bailey’s Farm in Rushton Spencer. The rest of our meat comes from Egerton Brooks Butchers in Congleton. Vegetables and Herbs are supplied by MacDonalds Greengrocers  in Knutsford and dairy products from Cloudview Dairies.

Our famous chips are made from local potatoes and NOT from frozen (likewise our crunchy roast potatoes)

We make fresh soups every week and our Chicken Liver Pate is made in our kitchens using just two ingredients – Chicken Livers and Butter!

Frsh pizza

Our menu changes daily – All food is freshly prepared to order and not cooked from frozen – so please inform a member of staff if you are in a hurry to eat as there is usually a 15-30 minute wait from ordering to serving

Example Menu from 14th January 2018

 

Starters

Deep Fried Camembert – £6.95

A breaded Fritter filled with Creamy Camembert Cheese , served with a Green Salad & Cranberry Sauce

Seabass and Ginger Fish-cakes – £5.95

A Fish-cake made from Pacific Seabass and Ginger served with a Sweet Chilli Sauce & Green Salad

Prawn ‘Twisters’- £6.45

4 Large King Prawns wrapped in a Tempura Batter and served with a Green Salad and Sweet Chilli Sauce

Pork, Apple and Cider Pate – £5.95

A coarse French Pate served with Plum Chutney, Salad and Toasted Bread

Soup of the day (Tomato & Basil or Chicken & Mushroom) – £4.95

A home made seasonal soup served with crusty bread

Mains

Roast Lamb or Beef Sunday Lunch – £12.95

Roast of shank of British Lamb or Topside of Beef served with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy

8oz Sirloin Steak (df) (gf)- £16.95

An 8oz Sirloin of British Beef served with Mushrooms, Tomatoes, Peas and Chips

Cottage Pie – £9.95

A home made Cottage Pie made with 100% lean mince topped with creamy Mashed Potatoes

Beef and Ale Hotpot – £7.95

A classic winter warmer made with minced Beef, Potatoes, Carrots & Onions – served with crusty bread.

Pork Chops – £9.95

2 Grilled Pork Chops served with creamy ‘Mashed Potatoes, Braised Red Cabbage, Vegetables and Gravy

French Beef Stew (df) – £10.45

A traditional French Beef Stew made in our kitchens served with mixed Vegetables and Garlic Bread.

Beef and Guinness Pudding – £9.95

A suet pudding stuffed with English beef & beer gravy, served with chips or creamed potatoes & vegetables

‘Bangers and Mash’ – £9.95

4 Pork Sausages served in a large Yorkshire Pudding with Mash, Gravy and Vegetables

Chicken Madras Curry (hot) – £9.95

Home made with Cheshire Chicken Breasts – served with Basmati or Pilau Rice

Prawn and Chorizo Paella – £10.95

A Spanish Paella made with Prawns, Chorizo, Chicken,Rice and Vegetables – served with Garlic Bread

Moules Et Frites – £9.95

Freshly Cooked Mussels served in a white wine & Garlic Sauce , served with crusty bread & fries

Scampi & Chips – £9.95 (half portion £5.95)

Crispy breaded Atlantic Scampi served with Chips, Peas and Tartar Sauce.

Fish and Chips – £9.95

A large fillet of Atlantic Cod fried in Robinsons Beer Batter and served with Peas

3 Bean Chilli-con-Carne (v) – £10.95

A spicy bean, Tomato and vegetable Mexican stew served with Rice