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New Winter Menu

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We are pleased to announce our new winter menu – served from Friday 2nd October.

Items on the menu will change daily (depending on what is fresh and seasonal in the markets)

 

Starters

Dipping Potato Skins (v) (gf) – £5.95
Potato Skins served with a selection of ‘dips’. (Tomato Salsa, Cream Cheese, Guacamole )

Spicy Chicken Wings (gf) – £5.95
Crispy Chicken Wings coated in a Spicy Sauce and served with ‘Shoestring’ chips and Coleslaw.

Cranberry and Brie Wantons (v) – £5.45
Parcels of Brie Cheese and Cranberries deep fried in a light and crispy batter, served with salad and Sweet Chilli Dipping Sauce

Cod and Prawn Fishcakes. – £5.45
Home made Fishcakes made from Atlantic Cod and King Prawns, serves on a crisp salad with Tartare Sauce.

Prawn ‘Twisters’- £6.45
4 Large King Prawns wrapped in a Tempura Batter and served with a Green Salad and Sweet Chilli Sauce

Chicken and Mushroom Soup – £4.95
Cooked in a Thyme and White Wine Sauce and served with toasted bread and butter.

Mains

12 oz Wagyu Beef Rump Steak (gf) – £19.95
An large (12oz) Wagyu Rump Steak from Baileys Farm, Rushton Spencer served with Tomatoes, Mushrooms, Onion Rings and home-made chips

Moules Et Frites – £8.45
Freshly Cooked Mussels served in a traditional white wine and Garlic Sauce , served with crusty bread and a portion of fries

Home Made Vegetable Lasagne (v) – £10.95
A traditional Italian Lasagne made in our kitchens from fresh vegetables and Mozzarella Cheese. Served with Garlic Bread. Fabulous!

‘Barnsley Chop’ (gf) – £13.95
Tender and juicy double sided Lamb chops from the loin, served with vegetables, Au Gratin Potatoes and Braised Red Cabbage with Apple.

French Beef Stew (gf) – £10.45
A traditional French Beef Stew made in our kitchens with Wagyu Beef, Peppers, Onions, Mushroom and Carrots in a rich gravy served with Baby New Potatoes and Seasonal Vegetables.

Chef’s Curry of the Day – £9.95
A hot and spicy home made curry made with fresh ingredients and served with Basmati Rice

‘Breakfast’ Burger – £10.95
An 8oz Burger made from 100% Wagyu Beef* and topped with a rasher of Crispy Bacon and a Fried Egg. Sinfully wonderful!.

Beef and Guinness Pudding and Chips – £9.95
A slightly crispy suet pudding stuffed with English beef, beer and gravy and served with chips or creamed potatoes and Seasonal vegetables

Gammon, Egg and Pineapple (gf)- £11.95
A tower made from two mini Gammon Steaks either side of a Pineapple Ring and Fried Egg. Served with Garden Peas and Fries or Chips

Fish and Chips – £10.95
A fillet of finest Atlantic Cod (290g) deep fried in our ‘secret recipe’ batter and served with twice cooked chips and a Minted Pea Frtitter.

Home Made Chilli con Carne – £10.95
A spicy chilli made with 100% Cheshire Wagyu minced beef, kidney beans and jalapeños peppers, served in an edible tortilla basket

Stuffed Peppers (v)(gf) – £9.95
Three whole baked peppers stuffed with a Mediterranean vegetable risotto and Balsamic Glaze